Organizing Committee

The Study Group of Rice and Health, Japan

Chairman

  • Teruo Miyazawa
    (Tohoku University)
    Profile

Organizing Committee Advisor

  • Michihiro Sugano
    (Kyushu University, Prefectural University of Kumamoto)
    Profile
  • Kishio Nanjo
    (Wakayama Rosai Hospital)
    Profile

Committee member

  • Motoni Kadowaki
    (Niigata Institute of Technology)
    Profile
  • Katsumi Takano
    (Tokyo University of Agriculture)
  • Kiyotaka Nakagawa
    (Graduate School of Agricultural Science, Tohoku University)
    Profile
  • Michio Hashimoto
    (Shimane University Faculty of Medicine)
    Profile
  • Tatsuya Matsura
    (Tottori University Faculty of Medicine)
    Profile
  • Tohru Fushiki
    (Ryukoku University)
  • Riantong Singanusong
    (Assistant Professor, Naresuan University
    Conference Secretary, International Association of Rice Bran Oil)
    Profile
  • Makoto Sakai
    (Institute of Crop Science, NARO)
    Profile

Advisory Board

  • Hiroaki Masuzaki
    (Professor and Chairman, Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, Graduate School of Medicine (Second Department of Medicine), University of the Ryukyus, OKINAWA, JAPAN)
  • Harunobu Amagase
    (Specially-appointed Professor, New Industry Creation Hatchery Center, Tohoku University)
  • Masao Sato
    (Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Faculty of Agriculture, Kyushu University)
  • Yoshiji Ohta　(Fujita Health University School of Medicine)
  • Norihito Kanamori
    (Japan International Research Center for Agricultural Sciences (JIRCAS))
  • Hajime Ohigashi
    (Professor Emeritus, Kyoto University, Fukui Prefectural University)
  • Keisuke Tsuji　(Association of Nutrition Improvement Practice)
  • Etsuko Tsuji　(Former Professor, Kanagawa Institute of Technology)
  • Kentaro Kogure
    (Graduate School of Biomedical Sciences, Tokushima University)
  • Koji Fukui
    (Molecular Cell Biology Laboratory, Department of Bioscience and Engineering, College of Systems Engineering and Science, Shibaura Institute of Technology)
  • Susumu Takekoshi
    (Department of Cell Biology, Division of Host Defense Mechanism, Tokai University School of Medicine)
  • Saiko Ikeda　(Nagoya University of Arts and Sciences)
  • Mikio Kinoshita
    (Obihiro University of Agriculture and Veterinary Medicine Dept. of Life and Food Science)
  • Michihiro Fukushima
    (Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine)
  • Hiroshi Hara
    (Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture, Hokkaido University)
  • Kyoko Ishikawa　(Akita prefectural University)
  • Nao Inoue　(Faculty of Agriculture, Yamagata University)
  • Ikuo Ikeda　(New Industry Creation Hatchery Center at Tohoku University)
  • Seiichiro Aoe　(Faculty of Home Economics, Otsuma Women's University)
  • Satoshi Nagaoka　(Gifu University)
  • Hitoshi Ashida
    (Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University)
  • Tatsuya Sugawara　(Graduate School of Agriculture, Kyoto University)
  • Taro Kishida　(Graduate School of Agriculture, Ehime University)
  • Mari Maeda-Yamamoto
    (National Agriculture and Food Research Organization, Agri-Food Business Innovation Canter)
  • Kazunari Tanaka　(University of Nagasaki)

PAGE TOP